Carrot Health benefits & Nutritional facts

Carrot : Health Benefits
Removes thirst, high nutritional value , is a summer fruit, sweet taste, take the form of spherical or cylindrical, with color a green light or dark , containing red pulp dotted with black seeds. It watermelon red.

Every 100 grams of watermelon contains 30 calories, one g fiber, food, ten g sugar, one g protein, free fat and cholesterol, contains vitamins such as A, C, E, D, niacin, thiamine, B6, B12, acid Pantothenic. Also contains minerals such as iron, calcium, magnesium, manganese, potassium, phosphorus, zinc, fluoride, selenium. Free sodium. in addition to its nutritional value has lit the other health benefits, including:

1. Heart
To maintain a healthy heart needs to follow a diet lows in fat, cholesterol, and rich in antioxidants such as (lycopene), which works to fight free radical compounds. Thereby protecting the vessels and arteries from hardening.

And watermelon red rich in antioxidants, citrulline compound. Which helps to maintain good levels of histidine-arginine. Necessary for the production of nitric oxide. Which plays an important role in maintaining the elasticity of the arteries and blood vessels by helping to curb the interactions of oxidative stress.

2. Cancer
Watermelon is rich in antioxidants such as lycopene which contains twice the amount found in tomatoes. Watermelon also contains vitamin C, A. These compounds play an active role in the fight several cancers such as breast cancer, prostate cancer, uterine cancer, lung cancer, colorectal cancer by protecting cells from free radicals damage to vehicles. Chinese study showed in 2009 that the compounds found in watermelon, working to increase the programmed death in breast cancer cells.

3. Sexual activity
Natural Viagra by this name describes the researchers watermelon red, because it is a rich source of amino acid citrulline, which works to farther expand the blood vessels, thus allowing the passage of more blood vessels to the penis leading to erection. Dr. Patel from the University of Texas turns acid citrulline to acid arginine. This is a precursor for the production of nitric oxide, which helps to aneurysm.

4. Infections
Melons plays an important role in the treatment of many infections in the body, including inflammation of the joints. This is due to the role of vitamins contained in watermelon.

5. Kidney
Melons plays the role of detergent to the kidneys of salt deposits of limestone as a result of watermelon contain potassium, which complete the task of removing salts, potassium is also working to reduce the concentration of uric acid in the blood. Thus reducing the chance of forming kidney stones. Watermelon is also working as a diuretic result because it contains a large amount of water.



6. Menstrual disorders
Coriander naturally stimulates the secretion of hormones and helps order of the endocrine glands, making it useful in maintaining order and reducing menstrual pain that may arise.

6. High blood pressure
Potassium and manganese are working on blood pressure regulation, as well as antioxidants work to maintain the health of blood vessels against sclerosis, which helps to ease the movement of the passage of blood vessels, thus reducing the high blood pressure.

Other benefits
• Moderation, eating watermelon helps in reducing weight as 100 g each gives 30 calories .
• Moderation, eating watermelon helps to regulate blood sugar level to lower sugars, potassium and magnesium are working is working to help the body to insulin secretion.
• Watermelon good for eye health because it contains a good amount of vitamin.

Water melon nutrition factor
Nutritive Value per 100 g,
Principle Nutrient Value Percentage of RDA
Energy 30 Kcal 1.5%
Carbohydrates 7.6 g 6%
Protein 0.6 g 1%
Total Fat 0.15 g 0.5%
Cholesterol 0 mg 0%
Dietary Fiber 0.4 g 1%
Vitamins
Folates 3 µg 1%
Niacin 0.178 mg 1%
Pantothenic acid 0.221 mg 4.5%
Pyridoxine 0.045 mg 3.5%
Thiamin 0.033 mg 3%
Vitamin A 569 IU 19%
Vitamin C 8.1 mg 13.5%
Vitamin E 0.05 mg 0.5%
Electrolytes
Sodium 1 mg 0%
Potassium 112 mg 2.5%
Minerals
Calcium 7 mg 0.7%
Copper 42 µg 4.5%
Iron 0.24 mg 3%
Magnesium 10 mg 2.5%
Manganese 0.038 mg 1.5%
Zinc 0.10 mg 1%
Phyto-nutrients
Carotene-ß 303 µg --
Crypto-xanthin-ß 78 µg --
Lutein-zeaxanthin 8 µg --
Lycopene 4532 µg --