Onion Health benefits & Nutritional facts

Onion Nutritional Facts
Never mind the tears they bring on—onions are an ace ally in your fight against disease. A prized member of the lily family, they lavish you with health benefits while adding oodles of taste to your food.

A quick glimpse at their incredible health benefits:
  • The phytochemicals in onions improve the working of VitaminC in the body, thus gifting you with improved immunity.
  • Onions contain chromium, which assists in regulating blood sugar.
  • For centuries, onions have been used to reduce inflammation and heal infections.
  • Do you enjoy sliced onions with your food? If yes, rejoice! Raw onion encourages the production of good cholesterol (HDL), thus keeping your heart healthy.
Onion Nutrition Facts Serving Size 1 cup (160g) Percent Daily Values*
Calories 64 3%
Total Carbohydrate 14.9 g 5%
Total Fat 0 0%
Cholesterol 0 0%
Dietary Fiber 2.7 g 11%
Sugars 6.8 g  
Protein 4.9 g  
Vitamins
Vitamin A 3.2 IU 0%
Vitamin C 11.8 mg 20%
Vitamin B6 0.2 mg 10%
Folate 30.4 mcg 8%
Electrolytes
Sodium 5 mg > 1%
Potassium 237 mg 5%
Minerals
Calcium 36.8 mg 4%
Iron .3 mg 2%
Magnesium 16 mg 4%
Phosphorus 46.4 mg 5%
Potassium 234 mg 7%
Sodium 6.4 0%
Zinc .2mcg 1%
Copper 0.1 mg 3%
Manganese 0.2 mg 10%
Selenium 0.8 mcg 1%
Fluoride 1.8 mcg  
Other
Alcohol 0.0 g  
Water 143 g  
Ash 0.6 g  
Caffeine 0.0 mg